World Salt Awareness Week is celebrated annually in March. The goal of the event is to reduce the consumption of salt in the diet of people around the world in order to improve the health of the world's population. On this day, lectures and talks were held in the sanatorium for vacationers. Doctors held a conference on the topic "More taste – less salt". Each specialist had the opportunity to share their opinion on this topic. Doctors with many years of experience shared their experience and unique cases from practice, which enriched the knowledge of young doctors.
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