World Healthy Digestion Week

The World Day of Healthy Digestion is celebrated annually from May 17 to May 29 on the initiative of the World Organization of Gastroenterologists. On this day in 1958, the World Organization of Gastroenterologists adopted its charter.

The purpose of the World Week is to draw public attention to the problems of digestive disorders and to find effective ways to combat them. The doctors of the sanatorium "Beautifully prepared infocampania, which revealed the concept of rational nutrition. Through films, videos, booklets and lectures, medical workers informed vacationers that nutrition is designed to give a person all the components and substances necessary for full-fledged active life, and strengthen human health.

Rational nutrition should be full-fledged, diverse in products and types of dishes, balanced in components, depending on the age of a person, his type of activity and state of health. A person's daily diet should include all the components of food: proteins, carbohydrates, fats, vitamins and trace elements and in a balanced ratio. The official recommendations are currently "Norms of physiological energy and nutritional needs for various groups of the population of the Russian Federation". Consumption norms are based on the basic provisions of rational nutrition.

We recommend following the rules of rational nutrition necessary for healthy digestion!